I'm Luigino G. Clarinda, a cook turned visual artist. For over a decade, I immersed myself in the culinary world, refining my skills and exploring the magic of food. But deep down, I always had a burning passion for filmmaking and photography. In 2015, I made a pivotal decision to follow my heart and pursue my creative dreams. I bid farewell to the kitchen and founded Pathos Studios, a photography and video company that specializes in capturing the essence of food. Our primary focus is food photography and videography, where we strive to blend artistry, flavors, and emotions into captivating visual narratives.
At Pathos Studios, we work closely with chefs, restaurateurs, and food brands to bring their culinary visions to life. With my background as a cook, I bring a unique perspective to the table. I understand the intricacies of flavor, the art of plating, and the essence of a dish. This knowledge allows me to capture the soul of food and convey its sensory experience through the lens.
Our work at Pathos Studios revolves around creating visuals that evoke emotions, tell stories, and engage viewers. We have been fortunate to collaborate with renowned chefs, prestigious restaurants, and esteemed food publications. Through Pathos Studios, I'm able to merge my passion for filmmaking and photography with my love for food. It's an incredible feeling to see the world of cuisine come alive through the lens of a camera.